Alpha Gal Friendly Lemon Ginger Mocktail Spritz
Bright, fizzy, and genuinely refreshing, this sparkling mocktail is built around a homemade ginger-maple syrup that you simmer low and slow until it's deeply fragrant and full of warmth. Fresh lemon juice cuts right through the sweetness, and chilled sparkling water brings the whole thing to life with a satisfying effervescence. Every single ingredient here is plant-based and free from mammalian products, so there's no second-guessing labels or scanning for hidden animal-derived additives — it's naturally safe from the ground up. The maple syrup pulls double duty as both sweetener and a richer, more interesting base than plain sugar syrup would ever be. Steeping the ginger for a full twenty minutes before straining is the move that makes this taste like something you'd order at a fancy cocktail bar rather than something you threw together at home. Garnished with a lemon wheel and a sprig of fresh mint, it looks as good as it tastes and is impressive enough to serve at a dinner party without anyone feeling like they're missing out.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the ginger-maple syrup
- ½ cup water
- ½ cup maple syrup
- 2 oz fresh ginger, peeled and thinly sliced (about ¼ cup)
For the spritz
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice
For serving
- 4 lemon slices, for garnish (optional)
- 4 sprigs fresh mint, for garnish (optional)
Instructions
- 1
Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
- 2
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature and deeply ginger-flavored.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!