
Bright, zippy, and genuinely refreshing, this sparkling mocktail is the kind of drink that makes a regular afternoon feel like a little occasion. The star of the show is a homemade ginger-maple syrup — simmered low and slow, then steeped until it's deeply fragrant and full of that warm, spicy kick fresh ginger delivers so well. Squeezed lemon juice brings the citrus brightness, and chilled sparkling water ties everything together with a satisfying fizz. Because every ingredient here is whole and straightforward, there's zero guesswork about what's actually in your glass — no store-bought syrups with murky "natural flavors" or shared-facility concerns to navigate. A lemon slice and a sprig of fresh mint on the rim make it look as good as it tastes, whether you're serving it at a dinner party or just treating yourself on a weeknight. Stir gently when you add the sparkling water and you'll keep every last bubble intact right up until the first sip.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine the water, maple syrup, and sliced ginger in a small saucepan over medium heat, stirring until the maple syrup dissolves. Bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and the ginger flavor is pronounced.
Remove the saucepan from the heat and let the syrup steep for 20 minutes, until cooled to room temperature and deeply ginger-flavored.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
