Yeast Free Lemon Ginger Infused Water
Staying hydrated gets a serious upgrade when your water tastes this bright and refreshing. Cold filtered water is infused overnight with thin rounds of fresh lemon and sliced ginger, creating a drink that's subtly citrusy with a gentle, warming kick. Optional mint leaves add an extra layer of cool freshness that makes every sip feel intentional. For anyone navigating a yeast-free lifestyle, store-bought flavored waters and bottled drinks can be surprisingly tricky — added sugars, natural flavors, and fermented ingredients all sneak in where you least expect them. This recipe sidesteps all of that with nothing but whole, clean ingredients you can see and recognize. The slow overnight steep does all the work, so there's no cooking, no equipment, and no guesswork — just pour, chill, and enjoy.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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