Xanthan Gum Free Lemon Ginger Infused Water
Crisp, bright, and quietly refreshing, this infused water is the kind of drink that makes a plain glass feel like a little luxury. Lemon brings a clean citrus lift while fresh ginger adds a gentle warmth that lingers just long enough to feel intentional. A handful of mint leaves can round it all out if you're in the mood for something a little more spa-like. The whole thing comes together with nothing more than a pitcher, a knife, and a few hours in the fridge — no blenders, no powders, no additives of any kind. For anyone navigating ingredient sensitivities, it's a genuine relief to have a flavored drink that is exactly what it looks like: fruit, root, water. Letting it steep overnight is the move, since the flavors deepen beautifully and you wake up to something that feels far more considered than it was to make. Pour it over ice and it's the kind of hydration that actually makes you want to drink more water.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!