Whole 30 Lemon Ginger Infused Water
Staying hydrated gets a serious upgrade when your water tastes this bright and refreshing. Fresh lemon rounds and thin slices of real ginger steep overnight in cold filtered water, creating a drink that's subtly citrusy with a gentle, warming kick. A few mint leaves are optional but add a cool, herbal note that makes the whole pitcher feel almost spa-like. This is exactly the kind of drink that makes it easy to skip sugary beverages and flavored waters loaded with sweeteners or additives that don't belong on a clean eating reset. The prep is almost effortless — just slice, combine, and let the fridge do the work while you sleep. Pour it over ice the next morning and you have something that feels indulgent without a single ingredient that gives you pause.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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