Wheat Free Lemon Ginger Infused Water
Crisp, bright, and quietly refreshing, this infused water is the kind of drink that makes plain hydration feel like a treat. Thin rounds of fresh lemon and slivers of zingy ginger steep overnight in cold filtered water, releasing a gentle citrus warmth that's equal parts invigorating and soothing. A few fresh mint leaves can go in too, adding a cool herbal note that makes every sip feel a little more spa-like. The beauty here is that every single ingredient is naturally free of wheat and gluten — no label-reading required, no hidden additives, just whole, real food doing its thing. It takes about five minutes of prep, then the fridge does all the work while you sleep. Pour it over ice straight from the pitcher or strain it for a cleaner presentation — either way, it's an effortless upgrade to your daily water routine.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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