Turmeric Free Lemon Ginger Infused Water
Bright, refreshing, and genuinely satisfying, this infused water turns a simple pitcher into something you'll actually look forward to drinking throughout the day. The combination of tart lemon slices and fresh ginger creates a clean, zingy flavor that feels like a treat without any added sugar or artificial ingredients. Many flavored waters and wellness drinks on store shelves sneak in spice blends or botanical extracts that can be hard to vet, so making your own at home puts you fully in control of what goes in the glass. The prep is almost effortless — just slice, submerge, and let the fridge do the work overnight. A handful of fresh mint leaves adds an optional cooling note that makes it especially good over ice on a warm afternoon. It's the kind of recipe that quietly becomes a weekly habit once you realize how easy it is to pull together.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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