Turkey Free Lemon Ginger Infused Water
Bright, zippy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Thin rounds of fresh lemon bring a clean citrus lift, while sliced ginger adds a subtle warmth and gentle spice that lingers in the best possible way. A handful of fresh mint leaves takes it even further if you want an extra layer of cool, herbal freshness. The whole thing comes together with just a pitcher and a little patience — a long, slow steep in the fridge overnight is all it takes to coax out those bright, layered flavors. Since every ingredient here is a whole, unprocessed plant, there's zero guesswork about what's actually in your glass. It's a naturally clean, crowd-pleasing option that works beautifully at a dinner table, a backyard gathering, or just as your everyday sip.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!