Tree Nut Free Lemon Ginger Infused Water
Bright, zippy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Fresh lemon rounds bring a clean citrus lift, while thinly sliced ginger adds a subtle warmth and gentle spice that builds beautifully as it steeps overnight. A few mint leaves stirred in take the whole thing to another level if you have them on hand. Every single ingredient here is naturally free from tree nuts — no label-scanning, no substitutions, no stress. The slow cold-steep method is what makes this work so well; giving the water a full eight hours in the fridge lets the flavors develop without any bitterness. Pour it over ice straight from the pitcher or strain it for a cleaner presentation — either way, it looks gorgeous and tastes even better.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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