Soy Free Lemon Ginger Infused Water
Bright, zippy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Fresh lemon rounds bring a clean citrus lift while thinly sliced ginger adds a subtle warmth that lingers in the best possible way — and the optional mint takes it somewhere almost spa-like. The whole thing comes together with just a handful of whole, recognizable ingredients and zero processed additives, which means you never have to squint at a label wondering what's hiding inside. Soy is notoriously sneaky in packaged beverages, flavored waters, and even some wellness drinks, but here every single ingredient is exactly what it looks like. A long, slow steep in the fridge overnight is really the secret — it gives the lemon and ginger time to fully infuse the water without any bitterness. Pour it over ice straight from the pitcher or strain it for a cleaner presentation, and you've got something that looks beautiful on a table and tastes even better.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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