Shellfish Free Lemon Ginger Infused Water
Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes you actually want to hit your daily hydration goals. Cold filtered water gets layered with thin rounds of fresh lemon and delicate slices of peeled ginger, then left to steep overnight so every sip carries a gentle citrus warmth. A handful of fresh mint leaves can go in too, adding a cool, herbal lift that makes the whole pitcher feel a little more special. The prep takes just a few minutes — slice, layer, pour, and let the fridge do the rest. It's naturally free from anything processed or hidden, built entirely from whole, recognizable ingredients you can see floating right there in the jar. Pour it over ice straight from the pitcher or strain it clean for a more polished glass — either way, it's a simple, feel-good upgrade to plain water that works morning, afternoon, or alongside any meal.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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