Seeds Free Lemon Ginger Infused Water
Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes you actually want to hit your daily hydration goals. Fresh lemon rounds and thin slices of real ginger steep overnight in cold filtered water, creating a naturally flavored sip that's light and lively without any sweeteners or additives. A few mint leaves can go in too if you want an extra layer of cool, herbal freshness. Seeds can sneak into flavored waters and wellness drinks more often than you'd expect — think bottled beverages with chia, basil seed, or fruit blends — so making your own is a genuinely smart move. Everything here is clean and straightforward: just citrus, root, water, and an optional herb. The slow overnight steep does all the work, so you wake up to a pitcher that's ready to pour over ice and enjoy all day long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!