Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Fresh lemon rounds bring a clean citrus lift while thin slices of real ginger add a gentle warmth that lingers just enough to keep things interesting. A handful of mint leaves takes it even further if you're in the mood for something a little more spa-like. The whole thing comes together with almost zero effort — just slice, combine, and let the fridge do the work overnight. Since every ingredient here is naturally whole and plant-based, there's nothing hidden to worry about, making it a completely safe and straightforward choice for anyone navigating grain sensitivities. It's equally at home on a weekday morning as it is on a dinner table, and it looks genuinely beautiful poured over ice in a clear glass or pitcher.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)