Rice Free Lemon Ginger Infused Water
Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Fresh lemon rounds bring a clean citrus lift while thin-sliced ginger adds a gentle warmth that lingers just long enough to feel intentional. A few mint leaves stirred in take the whole thing to another level, adding a cool, herbal note that makes every sip feel a little more spa-like. The prep is almost laughably simple — slice, layer, cover, and let the fridge do the work overnight. Since it's built entirely from whole fruits, roots, and water, there's nothing hidden to second-guess, making it a naturally grain-free and fuss-free choice. It's the kind of pitcher you'll want to keep stocked all week, whether you're serving it at a dinner table or just reaching for something better than another glass of plain water.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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