Pork Free Lemon Ginger Infused Water
Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a treat. Cold filtered water slowly draws out the citrusy punch of fresh lemon and the warm, slightly spicy depth of real ginger overnight, so every sip is genuinely flavorful without any added sugar or artificial anything. A few mint leaves stirred in take it from simple to downright spa-worthy. This is one of those recipes where the ingredients do all the work while you sleep — just slice, submerge, and refrigerate. It's naturally free from any animal products whatsoever, so there's zero label-reading required and nothing to second-guess. Pour it over ice on a warm afternoon or keep a pitcher going in the fridge all week for an easy, clean-tasting alternative to store-bought flavored waters.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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