Pescatarian Lemon Ginger Infused Water
Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Cold filtered water gets layered with thin rounds of fresh lemon and delicate slices of peeled ginger, then left to steep overnight so every sip carries a clean, lightly spiced citrus flavor. A handful of fresh mint leaves can go in too, adding a cool herbal note that takes the whole pitcher up a notch. There's no cooking, no special equipment, and absolutely nothing to second-guess — just whole, recognizable ingredients doing exactly what they're supposed to do. It's the kind of thing you'll want to keep in the fridge all week, ready to pour over ice whenever you need a moment of calm. Simple, beautiful, and genuinely good for you.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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