Pecan Free Lemon Ginger Infused Water
Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Fresh lemon rounds bring a clean citrus lift while thin-sliced ginger adds a subtle warmth that lingers in the best possible way — and a few mint leaves can take the whole thing to another level if you're feeling fancy. The process couldn't be simpler: layer everything into a pitcher, cover it with cold filtered water, and let the fridge do the work overnight. By morning you've got a beautifully fragrant drink that looks as good as it tastes. Since every ingredient here is a whole, unprocessed food, there's zero guesswork about what's actually in your glass — no labels to scrutinize, no hidden additives to worry about. It's a naturally safe, naturally delicious choice that fits effortlessly into any clean-eating routine.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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