Peanut Free Lemon Ginger Infused Water
Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Cold filtered water slowly draws out the citrusy punch of fresh lemon and the warm, slightly spicy notes of real ginger overnight, so by morning you have a pitcher full of something that tastes genuinely alive. A handful of fresh mint leaves adds an optional cooling finish that takes the whole thing up another notch. Because every single ingredient here is whole and unprocessed, there are zero label-reading worries — no shared facilities, no mystery additives, just fruit, root, and water. It's the kind of recipe that practically makes itself while you sleep, and it looks gorgeous served over ice in a tall glass.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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