Nitrate & Nitrite Free Lemon Ginger Infused Water
Staying hydrated doesn't have to mean plain water, and this infused pitcher proves it beautifully. Bright citrus from fresh lemon rounds and a gentle warmth from thinly sliced ginger transform a simple jug of cold filtered water into something you'll actually look forward to drinking. The overnight steep in the fridge is where the magic happens — by morning, the water is lightly fragrant and layered with flavor without any additives, preservatives, or processed ingredients of any kind. For anyone navigating a diet free from cured or processed food ingredients, this is a refreshing reminder that the best drinks are often the most straightforward ones. A handful of fresh mint leaves can go in too if you want an extra lift of coolness. It's endlessly customizable, genuinely satisfying, and takes about five minutes of hands-on effort before the fridge does the rest.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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