Staying properly hydrated gets a whole lot more enjoyable when your water tastes this bright and refreshing. Thin rounds of fresh lemon and delicate slices of ginger steep overnight in cold filtered water, creating a drink that's subtly citrusy with a gentle, warming kick. For anyone managing a nickel sensitivity, plain infused water like this is a smart go-to — it skips the high-nickel ingredients like whole grains, legumes, and nuts that can sneak into so many packaged beverages and wellness drinks. A handful of fresh mint leaves adds an optional cooling note that makes the whole pitcher feel a little more special. The overnight steep does all the work for you, so you just wake up to something that tastes far more intentional than plain water. Pour it over ice straight from the pitcher, or strain it for a cleaner presentation — either way, it disappears fast.
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Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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