Mushroom Free Lemon Ginger Infused Water
Bright, zingy, and genuinely refreshing, this infused water turns a simple pitcher of cold filtered water into something you'll actually look forward to drinking. Fresh lemon rounds bring a clean citrus lift while thinly sliced ginger adds a subtle warmth and spice that builds beautifully overnight. A handful of mint leaves takes it even further if you're in the mood for something a little more aromatic. The whole thing comes together in minutes — just slice, layer, and let the fridge do the work while you sleep. Since every ingredient here is a whole, recognizable plant, there's zero guesswork about what's actually in your glass. It's the kind of drink that feels fancy enough for a dinner table but easy enough to keep going all week long.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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