Macadamia Free Lemon Ginger Infused Water
Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Fresh lemon rounds bring a clean citrus lift while thinly sliced ginger adds a subtle warmth that lingers just long enough to keep things interesting. A handful of mint leaves is optional, but if you have them on hand, they push the whole pitcher into spa-level territory. The process couldn't be simpler — slice, combine, and let the fridge do the work overnight so the flavors have time to fully bloom. It's a naturally wholesome recipe built entirely from whole, recognizable ingredients, so there's zero guesswork about what's actually in your glass. Make a big batch on Sunday and you'll have something worth reaching for all week long.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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