Low Fiber Lemon Ginger Infused Water
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
Ingredient noteLow residue diets limit whole fruits, roots, and botanicals that add fiber. The lemon here is infused and then strained out, leaving virtually no residue, so it is likely low residue. If you prefer to always avoid lemon, please tap it and change its rating to Red.
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
Ingredient noteLow residue diets limit whole fruits, roots, and botanicals that add fiber. The fresh ginger here is infused and then strained out, leaving virtually no residue, so it is likely low residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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