Legume Free Lemon Ginger Infused Water
Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Cold filtered water slowly draws out the citrusy punch of fresh lemon and the warm, slightly spicy depth of real ginger overnight, so every sip is naturally flavorful without any sweeteners or additives. A few fresh mint leaves are optional but add a cool, herbal lift that takes the whole pitcher up a notch. For anyone navigating legume-free eating, staying hydrated with store-bought flavored waters and teas can be surprisingly tricky — hidden ingredients and ambiguous "natural flavors" show up more often than you'd expect. This recipe keeps things completely transparent: just fruit, a root, water, and an herb. It's the kind of thing you prep before bed and wake up to ready, making it an effortless addition to your daily routine.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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