Lactose Free Lemon Ginger Infused Water
Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes you actually want to hit your daily hydration goals. Fresh lemon rounds and thinly sliced ginger steep overnight in cold filtered water, creating a subtly spiced, citrusy sip that feels far more special than plain water ever could. A few mint leaves stirred in before chilling add a cool, herbal note that rounds everything out beautifully. Since every single ingredient here is naturally free of dairy, there's zero label-reading stress — just clean, simple hydration with nothing to worry about. It's an especially smart swap for anyone who finds that creamy drinks or dairy-based beverages don't sit well, since this delivers real flavor without any of the digestive guesswork. Make a big pitcher on Sunday night and you'll have something genuinely delicious waiting in the fridge all week long.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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