High Fructose Corn Syrup Free Lemon Ginger Infused Water
Staying hydrated doesn't have to mean reaching for a bottle loaded with sweeteners and additives you can't pronounce. This infused water delivers a bright, refreshing sip with nothing but whole ingredients — cold filtered water, fresh lemon, real ginger, and a handful of mint if you're feeling fancy. The slow overnight steep in the fridge is what makes it special, coaxing out a gently fragrant flavor that feels far more elevated than the effort involved. Ginger brings a subtle warmth and zing that plays beautifully against the citrusy brightness of the lemon rounds. It's the kind of drink that makes you actually want to hit your daily water goals. Batch it in a mason jar on Sunday and you've got a week's worth of something that feels like a treat without a drop of added sugar or syrup in sight.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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