Hazelnut Free Lemon Ginger Infused Water
Bright, zippy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Cold filtered water slowly draws out the citrusy tang of fresh lemon and the warm, slightly spicy kick of real ginger overnight, so by morning you have something that tastes genuinely alive. A handful of fresh mint leaves adds an optional cooling note that takes the whole pitcher to another level. Because every single ingredient here is a whole, unprocessed food, there are zero label-reading worries — no hidden additives, no shared-facility concerns, just clean and simple sipping. It's the perfect thing to keep in the fridge all week, ready to pour over ice whenever you need a little pick-me-up that feels a step above ordinary water.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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