Gluten Free Lemon Ginger Infused Water
Crisp, bright, and quietly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Cold filtered water soaks up the zing of fresh ginger and the sunny tartness of lemon overnight, resulting in a pitcher that tastes clean and lively without any added sugar or artificial flavoring. A few mint leaves stirred in before refrigerating add a cool, herbal note that takes the whole thing up a notch. Because every single ingredient here is naturally free of gluten — no grains, no additives, no hidden thickeners — this is one of those rare recipes where there is genuinely nothing to second-guess. It's an effortless make-ahead option: prep it the night before, and by morning you have a full pitcher ready to pour over ice. Whether you're serving it at a weekend brunch or just trying to drink more water throughout the week, this is the kind of simple upgrade that actually sticks.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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