Eggless Lemon Ginger Infused Water
Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Fresh lemon rounds bring a clean citrus lift while thinly sliced ginger adds a gentle warmth that lingers just long enough to feel interesting. A few mint leaves stirred in take the whole thing to another level, making it feel almost spa-like straight from your own fridge. The beauty here is in the overnight steep — just a few minutes of prep, and by morning you have a pitcher of something that looks and tastes far more intentional than it was. There are no hidden additives, no store-bought flavor packets to scrutinize, and absolutely nothing to worry about — just whole, simple ingredients doing exactly what they're supposed to do. Pour it over ice and it's the kind of glass you'll keep refilling all day long.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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