Dairy Free Lemon Ginger Infused Water
Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Fresh lemon rounds bring a clean citrus lift, while thinly sliced ginger adds a subtle warmth that lingers just long enough to keep things interesting. A handful of mint leaves takes it even further if you want an extra layer of cool, herbal freshness. The whole thing comes together with just a pitcher and a night in the fridge — no cooking, no equipment, no fuss. Every single ingredient here is naturally free from dairy, so there's nothing to second-guess or swap out. It's the kind of recipe that works just as well for a casual weekday morning as it does set out on a table for guests.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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