Chicken Free Lemon Ginger Infused Water
Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Cold filtered water gets a long, slow steep with fresh lemon rounds and thinly sliced ginger, pulling out all that citrusy brightness and gentle spice without any heat or effort on your part. A handful of mint leaves can go in too if you want an extra layer of cool, herbal freshness. The magic really happens overnight in the fridge — by morning you have a pitcher of something that looks and tastes far more intentional than it was to make. It's naturally free of any animal-derived ingredients, so there's absolutely nothing to second-guess about what's in your glass. Pour it over ice straight from the pitcher, or strain it clean for a more polished presentation — either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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