Chestnut Free Lemon Ginger Infused Water
Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Thin rounds of fresh lemon and slivers of peeled ginger steep overnight in cold filtered water, slowly releasing a clean, lightly spiced flavor that's impossible to get from a bottle. A handful of fresh mint leaves adds an optional cooling note that takes the whole pitcher to another level. Because every ingredient here is a whole, unprocessed food, there's absolutely no need to scan labels or worry about hidden additives — what you see is exactly what you get. It's the perfect make-ahead drink; just set it up before bed and wake up to a pitcher that's ready to pour over ice. Whether you're serving it at a summer gathering or just keeping it in the fridge for daily sipping, this is one of those simple recipes that quietly becomes a household staple.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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