Cashew Free Lemon Ginger Infused Water
Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Fresh lemon rounds bring a clean citrus lift while thin-sliced ginger adds a subtle warmth that lingers in the best possible way — and a handful of mint leaves can take it even further if you're in the mood. The whole thing comes together in minutes and then does its magic overnight in the fridge, so you wake up to a pitcher of something that actually tastes like effort. For anyone navigating nut allergies or sensitivities, this recipe is naturally worry-free — every ingredient is a whole, unprocessed food with zero risk of hidden additives or shared-facility surprises. It's a great alternative to store-bought flavored waters, which can carry unexpected ingredients in their natural flavoring blends. Pour it over ice and you've got a drink that looks gorgeous on a table, tastes genuinely good, and keeps you coming back to the pitcher all day long.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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