Capsaicin Free Lemon Ginger Infused Water
Staying hydrated gets a serious upgrade with this bright, refreshing infused water that lets lemon and ginger do all the heavy lifting. The combination of citrusy lemon rounds and thinly sliced fresh ginger creates a clean, zingy flavor that feels like a spa day in a glass. Many flavored waters and wellness drinks sneak in chili extracts or spicy botanicals for that extra "kick," but this recipe keeps things completely free of any heat-producing compounds — just cool, gentle flavor from real ingredients. A long, slow steep in the fridge overnight is the real secret here, giving the water time to absorb that fragrant ginger warmth and bright citrus without any bitterness. Optional fresh mint adds a soft herbal note that makes the whole pitcher feel even more polished. It's effortless to prep, beautiful to serve, and endlessly sippable whether you're filling a glass at breakfast or setting it out for guests.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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