Caffeine Free Lemon Ginger Infused Water
Staying hydrated doesn't have to mean plain, boring water, and this bright, refreshing infusion proves it. Fresh lemon rounds and thinly sliced ginger steep overnight in cold filtered water, creating a drink that's subtly zesty, gently warming, and genuinely satisfying to sip throughout the day. A few mint leaves can go in too if you want an extra layer of cool, herbal freshness. Unlike flavored sparkling waters or bottled drinks that often sneak in natural flavors with hidden stimulants, every ingredient here is completely transparent — just real produce and water. The slow cold-steep method is key: it coaxes out flavor gently without any heat, so the result is delicate and clean rather than sharp or overpowering. It's the kind of thing you prep before bed and wake up genuinely excited to pour over ice in the morning.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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