Brazil Nut Free Lemon Ginger Infused Water
Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Cold filtered water slowly draws out the citrusy punch of fresh lemon and the warm, slightly spicy depth of real ginger overnight, so by morning you have something that tastes genuinely alive. A few mint leaves stirred in before refrigerating add a cool, herbal lift that takes the whole pitcher to another level. The beauty of making your own infused water at home is that you know exactly what went into it — no mystery additives, no shared processing lines, just clean, simple ingredients. It comes together in minutes, then the fridge does all the work while you sleep. Pour it over ice straight from the pitcher or strain it for a cleaner presentation — either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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