Black Pepper Free Lemon Ginger Infused Water
Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Fresh lemon rounds bring a clean citrus lift while thinly sliced ginger adds a subtle warmth and spice that builds beautifully as it steeps overnight. A few mint leaves stirred in take the whole thing to another level, adding a cool, herbal note that makes every sip feel intentional. For anyone navigating spice sensitivities, this recipe is a natural fit — every ingredient is whole, fresh, and completely transparent, with zero hidden seasonings to worry about. The slow cold infusion does all the work while you sleep, so you wake up to a pitcher that's lightly fragrant and ready to pour over ice. It's an easy, elegant way to stay hydrated without reaching for anything processed or pre-flavored.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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