Beef Free Lemon Ginger Infused Water
Bright, zingy, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Fresh lemon rounds bring a clean citrus lift while thin-sliced ginger adds a subtle warmth that lingers in the best possible way — and a few mint leaves can take the whole thing to another level. The magic happens overnight in the fridge, so you wake up to a pitcher that's already done all the work for you. It's naturally plant-based from top to bottom, with zero animal products anywhere in sight, making it an effortless fit for anyone avoiding meat entirely. There's no cooking, no complicated technique, and no specialty ingredients — just cold filtered water and a handful of fresh produce doing exactly what they're meant to do. Pour it over ice on a warm afternoon and it genuinely rivals anything you'd find at a spa or juice bar.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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