Barley Free Lemon Ginger Infused Water
Crisp, bright, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Fresh lemon rounds bring a clean citrus zing, while thinly sliced ginger adds a subtle warmth that lingers just long enough to feel intentional. A handful of mint leaves takes it even further if you're in the mood for something a little more spa-like. The whole thing comes together in minutes — just slice, layer, and let the fridge do the work overnight. Because the ingredients are nothing but whole fruits, a root, and water, there's zero concern about hidden grain derivatives or processed additives sneaking in. It's a naturally pure sip that fits effortlessly into a grain-conscious lifestyle without any label-reading stress. Make a big pitcher on Sunday and you'll have something beautiful to reach for all week long.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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