Artificial Flavors Free Lemon Ginger Infused Water
Crisp, bright, and genuinely refreshing, this infused water is the kind of drink that makes you wonder why you ever reached for a flavored bottle in the first place. Store-bought flavored waters are notorious for sneaking in synthetic additives, and this recipe sidesteps all of that with just real lemon, fresh ginger, and cold filtered water. The slow overnight steep is where the magic happens — the citrus and ginger gradually release their natural oils and warmth into the water, creating a flavor that feels both clean and complex. A handful of fresh mint leaves can round it out with a cool, herbal note if you're in the mood. It's as simple as slicing, submerging, and waiting, which means almost zero effort for a genuinely satisfying result. Pour it over ice straight from the pitcher or strain it for a cleaner presentation — either way, you're getting pure, honest flavor with nothing artificial in sight.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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