Low Sugar Lemon Ginger Infused Water
Staying hydrated gets a serious upgrade when your water tastes this bright and refreshing. Cold filtered water slowly draws out the natural oils and juice from lemon rounds and fresh ginger, creating a drink that feels almost spa-like without a single gram of added sweetener. The overnight infusion is key — that long, slow steep in the fridge is what gives the water its gentle zing and subtle warmth from the ginger. A handful of fresh mint leaves takes it even further if you want a little herbal lift. It's the kind of drink that makes you actually want to hit your daily water intake, and it looks gorgeous in a glass pitcher on the counter or table. Clean, simple, and completely free of syrups, sweeteners, or anything artificial — just whole ingredients doing all the work.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
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