Low Sodium Lemon Ginger Infused Water
Staying properly hydrated gets a whole lot more appealing when your water tastes this bright and refreshing. Thin rounds of fresh lemon bring a clean citrus zing, while sliced ginger adds a subtle warmth that makes every sip feel intentional rather than obligatory. A handful of fresh mint leaves takes it even further if you're in the mood for something a little more spa-like. The magic happens overnight in the fridge, so you can prep it before bed and wake up to a full pitcher of something genuinely delicious. Because the flavor comes entirely from whole, fresh ingredients, there's nothing hidden in here — no additives, no preservatives, and absolutely no sodium sneaking in from flavoring packets or store-bought drink mixes. It's a beautifully simple way to make plain water feel like a treat without compromising what goes into your body.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 large lemon, thinly sliced into rounds
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Slice the lemon into thin rounds, about 1/4 inch thick, and peel and thinly slice the ginger.
- 2
Add the lemon slices and ginger to a large pitcher or mason jar. Add the mint leaves, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!