Vegetarian Lemon Ginger Iced Tea
Bright, zingy, and deeply refreshing, this iced tea is the kind of drink that makes you wonder why you ever bought the bottled stuff. Fresh ginger is simmered directly in the water before the tea bags are added, which coaxes out a warm, slightly spicy depth that you just can't get from a powder or syrup. Maple syrup sweetens everything naturally, and a generous pour of fresh lemon juice ties it all together with a citrusy punch that wakes up every sip. The result is layered and complex without being fussy — just a handful of real ingredients doing exactly what they should. It's a great make-ahead option since the tea needs to chill before serving, so you can prep a pitcher in the afternoon and have it ready for dinner or a lazy evening on the porch. Garnish with lemon slices and fresh mint if you want to make it feel a little more special, though honestly it's stunning either way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the tea
- 6 cup water
- 4 black tea bags
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- ¼ cup fresh lemon juice (from about 2 lemons)
- 3 tbsp maple syrup, plus more to taste
For serving
- ice cubes, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 4 cups water and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags. Do not squeeze the bags.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!