
Bright, zingy, and deeply refreshing, this homemade iced tea is the kind of drink that makes you wonder why you ever reached for a bottle at the store. Fresh ginger is simmered low and slow until the water turns fragrant and golden, building a warm, spicy backbone that plays beautifully against the tartness of real lemon juice. Maple syrup brings just enough sweetness to round everything out without tipping into sugary territory — and you can always dial it up or down to suit your taste. The whole thing comes together in a single saucepan and a pitcher, with no complicated equipment required. Every ingredient here is naturally free from tree nut concerns, so you can pour a tall glass and pass it around without a second thought. Garnished with fresh mint and lemon slices, it looks as good as it tastes — perfect for a lazy afternoon or a backyard gathering.
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Learn more →4 servings








Combine 4 cups water and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags. Do not squeeze the bags.
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