
Bright, zingy, and genuinely refreshing, this iced tea is the kind of drink that makes you want to sit on a porch and do absolutely nothing for a while. Fresh ginger is simmered low and slow until the water turns fragrant and golden, giving the whole batch a warm, spicy backbone that pairs beautifully with the tartness of real squeezed lemon juice. Maple syrup steps in as the sweetener, keeping everything clean and free from the processed additives that sneak into so many bottled or powdered drink mixes. Every single ingredient here is whole and straightforward — no cured meats, no packaged shortcuts, nothing that could introduce unwanted preservatives into your glass. The result is a pitcher of iced tea that tastes genuinely homemade because it is, right down to the lemon slices and fresh mint you tuck in at the end. It's an easy, crowd-pleasing recipe that works just as well for a quiet afternoon as it does for a backyard gathering.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine 4 cups water and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags. Do not squeeze the bags.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
