Gluten Free Lemon Ginger Iced Tea

Bright, zingy, and deeply refreshing, this iced tea is the kind of drink that makes you want to sit on a porch and do absolutely nothing for an hour. Fresh ginger is simmered low and slow until the water turns fragrant and golden, giving the whole batch a warm, spicy backbone that pairs beautifully with the tartness of real lemon juice. Maple syrup brings just enough sweetness without tipping into sugary territory, and you can always dial it up or down to suit your taste. Every single ingredient here is naturally free of gluten, so there's no label-reading stress or ingredient swaps required — just straightforward, feel-good cooking. Steeping the tea in the ginger-infused water rather than plain water is a small move that makes a big difference in depth of flavor. Serve it over a tall glass of ice with a lemon slice and a sprig of mint for something that looks as good as it tastes.

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