
Bright, zingy, and deeply refreshing, this iced tea layers bold black tea with the warming heat of fresh ginger and a squeeze of real lemon juice for a drink that tastes far more sophisticated than the effort involved. Maple syrup steps in as the sweetener, giving it a subtle depth that plain sugar just can't match. Every single ingredient here is straightforwardly plant-based and whole, so there's no need to scan labels for hidden animal-derived additives that can sneak into flavored or pre-sweetened bottled teas. The ginger is simmered low and slow before the tea bags even go in, which coaxes out that spicy, aromatic warmth without any bitterness. Straining everything through a fine-mesh sieve keeps the final pour silky smooth and clean. Served over ice with a few lemon slices and a sprig of mint, it looks like something you'd order at a nice café — but it comes together in your own kitchen with almost no fuss.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine 4 cups water and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags. Do not squeeze the bags.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
