Dairy Free Lemon Ginger Iced Tea
Bright, zippy, and deeply refreshing, this iced tea is the kind of drink that makes you wonder why you ever bought the bottled stuff. Fresh ginger is simmered directly in the water before the tea bags are added, coaxing out a warm, slightly spicy depth that you just can't get from a powder or syrup. Maple syrup sweetens everything naturally, and a generous pour of fresh lemon juice ties it all together with a citrusy punch. Every single ingredient here is completely plant-based, so there's zero need to scan labels or worry about hidden dairy sneaking in through flavored syrups or creamers. The result is a clean, vibrant pitcher of iced tea that's as beautiful garnished with lemon slices and mint as it is satisfying to drink. Make a big batch, keep it in the fridge, and pour over ice whenever the mood strikes.
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Learn more →Ingredients
4 servings
For the tea
- 6 cup water
- 4 black tea bags
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- ¼ cup fresh lemon juice (from about 2 lemons)
- 3 tbsp maple syrup, plus more to taste
For serving
- ice cubes, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 4 cups water and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags. Do not squeeze the bags.
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