
Bright, zingy, and deeply refreshing, this iced tea is the kind of drink that makes you want to sit on a porch and do absolutely nothing for an hour. Fresh ginger is simmered low and slow until the water turns fragrant and golden, building a warm, spicy backbone that pairs beautifully with the tartness of real lemon juice. Maple syrup brings just enough sweetness to balance everything out, and you can dial it up or down to suit your taste. The whole thing comes together in a pitcher with no fancy equipment — just a saucepan, a strainer, and a little patience while it chills. So many store-bought teas and flavored drinks sneak in coconut water, coconut sugar, or coconut-derived additives, but every ingredient here is straightforward and easy to verify. Black tea, fresh ginger, lemon, and maple syrup — that's the whole story. Poured over ice with a sprig of mint and a lemon slice, it looks as good as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine 4 cups water and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags. Do not squeeze the bags.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
