
Bright, zingy, and deeply refreshing, this iced tea layers the warmth of simmered fresh ginger with the clean brightness of real lemon juice and a touch of maple syrup for sweetness. Every ingredient here is whole and recognizable — no artificial preservatives, no synthetic antioxidants, just honest pantry staples doing exactly what they should. That matters more than it might seem, because BHA and BHT show up in a surprising number of bottled and powdered drink mixes, making store-bought iced tea a minefield for anyone avoiding those additives. Simmering the ginger directly in water coaxes out its spicy, aromatic oils before the tea bags even hit the pot, giving the final drink a layered depth you simply can't get from a powder or concentrate. Maple syrup dissolves beautifully into the warm base and adds a subtle earthiness that plays off the lemon in a way plain sugar doesn't quite manage. Served over ice with a few lemon slices and fresh mint, it looks like something from a café menu but comes together with almost no effort. Make a big pitcher and keep it in the fridge — it disappears fast.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine 4 cups water and the sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags. Do not squeeze the bags.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
